NF C93-400-17-4-2011 电子设备连接器.测试和测量.第17-4部分:电缆夹紧试验.试验17d:电缆夹抗电缆扭力.
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【英文标准名称】:Connectorsforelectronicequipment-Testsandmeasurements-Part17-4:cableclampingtests-Test17d:cableclampresistancetocabletorsion.
【原文标准名称】:电子设备连接器.测试和测量.第17-4部分:电缆夹紧试验.试验17d:电缆夹抗电缆扭力.
【标准号】:NFC93-400-17-4-2011
【标准状态】:现行
【国别】:法国
【发布日期】:2011-05-01
【实施或试行日期】:2011-05-13
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Cableclamps;Clamps;Components;Contact;Electriccontacts;Electricplugs;Electricalengineering;Electricalequipment;Electromechanicaldevices;Electronicequipment;Electronicequipmentandcomponents;Electronicinstruments;Measurement;Measuringtechniques;Methodsformeasuring;Plug-and-socketconnection;Resistance;Rotation;Testing;Torsion
【摘要】:
【中国标准分类号】:L23
【国际标准分类号】:31_220_10
【页数】:9P;A4
【正文语种】:其他
MIL-A-46153C (AMENDMENT 1), MILITARY SPECIFICATION: ANTIFREEZE, ETHYLENE GLYCOL: INHIBITED, HEAVY DUTY, SINGLE PACKAGE (25 FEB 1993) [S/S BY A-A-52624]., This amendment forms a part of MIL-A-46153C, dated 5 August 1991 for use by allDepartments and Agencies of the Department of Defense.【英文标准名称】:StandardTestMethodforPerformanceofaPastaCooker
【原文标准名称】:面食炊具性能标准试验方法
【标准号】:ASTMF1784-1997(2008)
【标准状态】:现行
【国别】:美国
【发布日期】:1997
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:Cold-waterbath;Cooking/foodserviceequipment;Cooking/foodserviceequipmentperformance;Energyefficiency;Pastacooker;Productioncapacity;Throughput;Workingqualities/characteristics
【摘要】:Theenergyinputratetestisusedtoconfirmthatthepastacookerundertestisoperatinginaccordancewithitsnameplaterating.Water-boilefficiencyisaquickindicatorofpastacookerenergyefficiencyperformanceunderboilingconditions.Thisinformationenablesthefoodserviceoperatortoconsiderenergyefficiencyperformancewhenselectingapastacooker.Thepastacookertemperaturecalibrationisusedtoensurethatthepastacookerbeingtestedisoperatingatthespecifiedtemperature.Temperaturecalibrationalsocanbeusedtoevaluateandcalibratethethermostatcontroldial(s).Preheatenergyandtimecanbeusefultofoodserviceoperatorstomanageenergydemandsandtoestimatetheamountoftimerequiredforpreheatingapastacooker.Idle/simmerenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumptionduringnon-cookingperiods.Productioncapacityisusedbyfoodserviceoperatorstochooseapastacookerthatmatchestheirparticularfoodoutputrequirements.1.1Thistestmethodcoverstheenergyconsumptionandcookingperformanceoffloor-modelandcountertoppastacookers.Thefoodserviceoperatorcanusethisevaluationtoselectapastacookerandunderstanditsenergyconsumptionandproductioncapacity.1.2Thistestmethodisapplicabletofloorandcountertopmodelgasandelectricunitswith1000to4000-in.3cookingcapacity.Cookingcapacityisameasurementofavailablecookingvolume.Thedepthofthecookingcapacityismeasuredfromtheheatingelementsorheattransfersurface,orboth,tothewaterfillline.Thewidthismeasuredfromtheinsideedgeofthecookingvatacrosstotheotherinsideedgeofthecookingvat.Thelengthismeasuredfromthefrontinsideedgeofthecookingvattotherearinsideedgeofthecookingvat.1.3Thepastacookercanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(11.2),1.3.2Water-boilefficiency(11.3),1.3.3Preheatenergyconsumption,time,andrate(11.4),1.3.4Idle/simmer(11.5),1.3.5Pilotenergyrate(11.6),and1.3.6Pastacookingpreparation(11.7).1.4Thistestmethodisnotintendedtoanswerallperformancecriteriaintheevaluationandselectionofapastacooker.1.5Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.6Thistestmethoddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_20
【页数】:9P.;A4
【正文语种】:英语
